Now Open Thursdays!

We ♥ Leadville locals, and I want to see more of you! We’ll be opening the pub from 11 am – 9 pm starting this Thursday, August 6!

Remember, a $99 one-year membership in the Two Mile High Club rewards locals with $1 Off Pints, and starting this week $1 Off Sammies!

Beer To Go Only Today!

2MBC will be selling Growlers To Go ONLY today, Sunday 7/26 due to the vagaries of Leadville weather. 🙁 Please come back to enjoy the best patio in town next weekend!

See you this weekend!

Opening Schedule and Menu!

Well, it’s going to be a somewhat softer opening than I would have thought a few weeks ago, but we’ll be serving up a limited food and beer menu featuring our first couple batches (more our zero-th and first batches, really, but who’s counting?). Come by Saturday and Sunday 11-9 to check out our fresh paint job and newly renovated patio! Remember, you’ll always be able to view up-to-date Food and Beer menus on our website.

We’ll also be extending our $69 Two Mile High Club membership sale through this weekend, so come sign up in person and grab your free t-shirt!

Let’s Try This Again…

Just in case you haven’t heard, Colorado is allowing restaurants to reopen, and we will reopen the pub June 20!

Stay tuned for more details as we work with public health agencies to ensure the safety of our staff and customers in the pub.

Opening February 29th!

It still seems almost unreal, but major construction is complete, and as the contractors finish up the pub we’re moving equipment in and about to start brewing!

So join us Leap Day Saturday, February 29th, 2020, for (at least one) beer, food, giveaways, and general merriment starting at 11 am!

The Cure for What Ales Brew

(We’re also going to brew lagers.)

Front Parking Slab

Sometimes Mother Nature taketh away, and sometimes she giveth right back. It looks like Tuesday will end up being the warmest day of the month, and the contractors were able to take full advantage, pouring all 2800+ sq ft of exterior concrete in a single day!

Most significantly for the brewing side of things, this starts a 30-day countdown for the slab to cure so that we can at long last start moving equipment in. Stay tuned!

Patio Slab

It’s… The Brewery That Wouldn’t Die!

I know it’s never easy getting a brewery open, but as zombie projects go, we have to at least be close to setting some records.

Just a few weeks ago I had the gall to post a tweet about how “a little snow” wouldn’t slow us down. Naturally, October then turned out to be a record snow month. Regardless, work has been proceeding as much as the snows allow, and with warmer weather in the forecast we should be getting concrete poured and the rest of construction back on track next week.

Happy Halloween, Y’all!